NZ farmed Venison Shortloin. Consistent in tenderness and flavour. High in iron and low in fat. Forget your expensive iron supplements. Have some of this tender Venison velvet for a treat and a healthy one at that! This Venison comes from a group of Deer farms in NZ’s South Island. Either cook whole and slice or portion into steaks.
Pack size approx 500gm.
Tip: Venison loves a bit of salt and pepper – Do not forget to season.
Our recommended condiment: Freeze Dried Oamaru Cherries hydrated in a little Port or Red Wine.
* Estimated Price Per Pack Including GST
|Approximate Weight:||700 Grams|
|Price Per Kg:||$85.00|
|Serves Per Pack:||4|
|Pieces Per Pack:||1|