Silver Fern Farms Lamb Steaks 220gm
Silver Fern Farms grass-fed Lamb Steaks are lean and juicy with a subtle sweetness. The steaks are very versatile and can be used in a range of delicious dishes. There are two steaks per pack.
Silver Fern Farms lamb is vacuum packed and can be refrigerated for up to 30 days. Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the steaks and season.
Pan-fry/BBQ method: preheat the fry-pan or BBQ to medium-high and fry for 4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
|Approximate Weight:||220 Grams|
|Serves Per Pack:||2|