This Beef Stir-Fry is naturally lean and tender, versatile and quick to cook. It’s a convenient option with no wastage and ideal for creating a range of delicious dishes. Silver Fern Farms Beef Stir-Fry is aged for at least 21 days for tenderness, grass-fed and has no added hormones.

The 350 gram vacuum pack is perfect serving for 3-4 people and can be refrigerated for up to 30 days. Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.

Best cooking methods – fry pan or BBQ.

Remove from packaging, cover and bring to room temperature.

Rub oil over the stir-fry and season.

Fry pan/BBQ method: preheat the fry pan or BBQ to medium high and cook the beef in 2-3 batches for approximately 3 minutes each.

Transfer to a plate, cover, and rest for 2-3 minutes.