Slow Roast Pheasant with Juniper & Beetroot
- Prep 15mins
- Cook 60mins
- Ready 75mins
- Serves 2
– a Fiona Smith Recipe from Cuisine's vast collection. This is a wonderful Winter feast and as Fiona states, one bird is a meal for two… Never be tempted to speed up a Pheasant recipe and always bring the bird to room temperature before cooking.