Grilled Venison Racks With Balsamic Glaze Recipe

  • Prep 5mins
  • Cook 15mins
  • Ready 20mins
  • Serves 6

2 packets Gourmet Direct Venison Rib Rack
1/4 cup Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar

1/4 Cup Balsamic Vinegar
1/4 Cup Olive Oil
2 Tbsp Tomato Sauce
1 Tbsp Worcestershire Sauce
1 tsp Salt
1 tsp Ground Black Pepper

Blend all the glaze ingredients in a bowl. Cut the Racks into cutlets and season with Salt and Pepper. Over a high heat, cook the seasoned cutlets for 1 minute each side. Then dip the cutlets into the glaze, grill or pan-fry, and dip and grill or pan-fry a second time. Cook a total of 6-8 minutes until medium rare.