Barbecued Venison with a Mustard Crust Recipe

  • Prep 2mins
  • Cook 18mins
  • Ready 20mins
  • Serves 5

1 kg Gourmet Direct Venison Denver Leg

1 x 1kg Venison Denver Leg cut into pieces about 4-5cm thick

1 Tbsp Seed Mustard
1 Tbsp finely chopped fresh Rosemary
Maldon sea Salt
Freshly ground pepper

To prepare meat butterfly Denver leg if needed. Spread mustard over the meat. Sprinkle with Rosemary, Salt and Pepper. Marinate in the fridge for 1-4 hours. Preheat and oil the BBQ grill, cook meat for 3-4 minutes over high heat on each side, or until medium rare, rest for 10 minutes off the heat in a warm place.