Balsamic Porterhouse Steaks with Crispy Onion Rings

  • Prep 5mins
  • Cook 15mins
  • Ready 20mins
  • Serves 2

2 x 250 gm Beef Porterhouse Steaks
1 Tsp Olive Oil
1/4 Cup Beef Stock
1/4 Cup Balsamic Drizzle

2 medium sized White Onions 1 Tbsp Flour
Oil for frying

Marinade Ingredients:
1/4 Cup Balsamic Drizzle (Vinegar reduction)

1/4 Cup Beef Stock
3 Tbsp Favourite Fresh Herbs
1 Tsp Whole Fresh Peppercorns – ground
2 Tsp Lemon Juice
1 Tsp Olive Oil

Mix all of the Marinade ingredients and pour over the Steak 1-2 hours before cooking.

Cut the Onions into thin rounds and coat lightly in Flour. Heat the Oil in a deep fry pan until quite hot. Drop the Onion rings into the Oil in small batches and cook until golden brown and crispy. Rest on a handy towel to gather any excess Oil. Keep warm. Remove the Steaks from the Marinade and Barbeque to taste. Baste the Steaks once seared, with the remaining Marinade. Serve topped with Onion Rings alongside a Crisp, Fresh Salad and new Potatoes.