Silver Fern Farms Lamb Stir-Fry is juicy, tender and subtly sweet. Created from their best-quality cuts and expertly trimmed for your convenience means zero wastage. It’s a great option for a quick, easy and delicious meal.

The 350 gram vacuum pack is perfect serving for 3-4 people and can be refrigerated for up to 30 days. Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.

Best cooking methods – Pan-fry, BBQ.

Remove from packaging, cover, and bring to room temperature.

Rub oil over the stir-fry and season.

Pan-fry/BBQ method: preheat the fry-pan, wok or BBQ to medium-high and cook the lamb in 2-3 batches for approximately 3 minutes each.

Transfer to a plate, cover, and rest for 2-3 minutes.