Croissant Cooking Instructions
Pre-Proven Croissants – For Best Results!
Place frozen Croissants on an Oven Tray lined with baking paper. Make sure they are spaced well apart and leave overnight (or at least 2 hours) at room temperature to thaw and rise. A cold oven is a good place to do this.
Croissants will reach approximately twice their usual size.
Do not touch the Croissants once they have risen! They are now very delicate.
Preheat your oven to 180 degrees C and bake for 15-20 minutes. You can brush with milk and/or butter prior to baking.
Cool for 30 minutes before serving. Keep out of draft.
Suggested: Try sprinkling grated cheese, slithered almonds, Sesame or Poppy Seeds on top of the Croissants before baking.