How to Cook Rose Veal
Don’t be tempted to cook Rose Veal at too high a temperature. This just stresses the delicate meat tissues and can result in a tough or dry meal.
For Veal Racks we recommend cooking on fan bake at around 160 degrees C. Sear the meat first for a little extra flavour. If you are cooking Veal Shortloin or Tenderloin, try twisting a bonbon of baking paper around the meat enclosing a small bunch of Sage and some prosciutto before baking.
Choose your accompanying sauces carefully. Strong flavours may overwhelm the delicate flavours of the Veal. Look for Italian Recipes for Veal and always remember to rest the meat after cooking to allow the proteins to relax and the juices to redistribute.