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Order your Corporate Gifts from Gourmet Direct

by Kate King on November 1, 2014

Every year hundreds of New Zealand businesses send Gourmet Direct food hampers to their valued clients. We offer a highly reliable, tailored service that will delight your clients. There’s no...

Quick and Easy Stuffed Turkey Breast (serves 6)

by Kate King on October 4, 2014

You can put this together in 10 to 15 minutes prep time. Cooking time is only 1 – 1 1/2 hours and then rest. 1 Turkey Breast (1.2kg) 1/2 cup...

Pia’s Stuffed Butterflied Leg of Lamb Recipe

by Kate King on September 24, 2014

Serves 4-6 INGREDIENTS 1 Boneless Lamb Leg (1.3kg) Salt and Pepper 500g Spinach, stalks removed ½ cup Olive oil 200g Halloumi grated 4 Tablespoons fresh Mint washed and stalks removed...

How to cook a Christmas Turkey

by Kate King on December 9, 2013

Cooking the Christmas Turkey doesn’t need to be a chore but there’s two tricks. The first trick is prepare and freeze the stuffing in advance to free your up to enjoy...

Julie Biuso – Roasted lamb nuggets with anchovy, bacon and shallot stuffing

by Kate King on December 2, 2013

Recipe extracted from ‘Julie Biuso at Home‘, with photography by Aaron McLean. Published by New Holland and available at all good bookstores now, $65.00. SERVES 4–6 This is a really...

Julie Biuso – T Bone steak with man-sized chips and spicy BBQ sauce

by Kate King on December 2, 2013

Recipe extracted from ‘Julie Biuso at Home‘, with photography by Aaron McLean. Published by New Holland and available at all good bookstores now, $65.00. SERVES 2 T bone steak...

How to Glaze a Christmas Ham

by Kate King on November 13, 2013

Hams must feel firm and appear dry When at the store, “Insert a hatpin deep to the bone, and if there was an ounce of moisture on the pin, look...

Gourmet Holiday Shopping ideas – headstart

by Kate King on November 11, 2013

Get a headstart on holiday shopping this year by addings a little something to make kitchen work easier this holidays, or as a gift for the foodie in your family....

The Art of the Summer BBQ – how to cook steak

by Kate King on November 5, 2013

The Art of the Summer BBQ has many opinions but underlying all of these, should be a healthy respect for the meat. Kate King – co-owner of Gourmet Direct shares...

Poached Beef Eye Fillet – ooh so easy

by Kate King on November 2, 2013

As promised here is my ooh so easy Poaching recipe for Beef Fillet…Enjoy Ingredients 1.5 Kg Beef Eye Fillet 2 Tablespoon oil 1 diced carrot, 1 diced onion 1...

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