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Order your Corporate Gifts from Gourmet Direct
Every year hundreds of New Zealand businesses send Gourmet Direct food hampers to their valued clients. We offer a highly reliable, tailored service that will delight your clients. There’s no...
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Quick and Easy Stuffed Turkey Breast (serves 6)
You can put this together in 10 to 15 minutes prep time. Cooking time is only 1 – 1 1/2 hours and then rest. 1 Turkey Breast (1.2kg) 1/2 cup...
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Pia’s Stuffed Butterflied Leg of Lamb Recipe
Serves 4-6 INGREDIENTS 1 Boneless Lamb Leg (1.3kg) Salt and Pepper 500g Spinach, stalks removed ½ cup Olive oil 200g Halloumi grated 4 Tablespoons fresh Mint washed and stalks removed...
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How to cook a Christmas Turkey
Cooking the Christmas Turkey doesn’t need to be a chore but there’s two tricks. The first trick is prepare and freeze the stuffing in advance to free your up to enjoy...
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Julie Biuso – Roasted lamb nuggets with anchovy, bacon and shallot stuffing
Recipe extracted from ‘Julie Biuso at Home‘, with photography by Aaron McLean. Published by New Holland and available at all good bookstores now, $65.00. SERVES 4–6 This is a really...
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Julie Biuso – T Bone steak with man-sized chips and spicy BBQ sauce
Recipe extracted from ‘Julie Biuso at Home‘, with photography by Aaron McLean. Published by New Holland and available at all good bookstores now, $65.00. SERVES 2 T bone steak...
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How to Glaze a Christmas Ham
Hams must feel firm and appear dry When at the store, “Insert a hatpin deep to the bone, and if there was an ounce of moisture on the pin, look...
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Gourmet Holiday Shopping ideas – headstart
Get a headstart on holiday shopping this year by addings a little something to make kitchen work easier this holidays, or as a gift for the foodie in your family....
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The Art of the Summer BBQ – how to cook steak
The Art of the Summer BBQ has many opinions but underlying all of these, should be a healthy respect for the meat. Kate King – co-owner of Gourmet Direct shares...
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