Ribeye Steak w/ Sautéed New Season Artichokes
Fresh artichokes are one of the stars of spring and are a special treat. The artichoke is one of the most intriguing vegetables out there featuring a beautiful armour-like exterior...
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Larger Lamb Racks Are Better!
Larger Lamb French racks are ideal for the oven or the barbecue because they have a small fat cap left on for extra goodness and flavour during cooking. Try combining...
Continue ReadingCOOKING RACK OF LAMB – NICK’S TIPS
Note. We have not trimmed the bones in the video which is why they look different to the typical lamb rack you would receive from us which is frenched...
Continue ReadingOrder your Corporate Gifts from Gourmet Direct
Every year hundreds of New Zealand businesses send Gourmet Direct food hampers to their valued clients. We offer a highly reliable, tailored service that will delight your clients. There’s no...
Continue ReadingQuick and Easy Stuffed Turkey Breast (serves 6)
You can put this together in 10 to 15 minutes prep time. Cooking time is only 1 – 1 1/2 hours and then rest. 1 Turkey Breast (1.2kg) 1/2 cup...
Continue ReadingPia’s Stuffed Butterflied Leg of Lamb Recipe
Serves 4-6 INGREDIENTS 1 Boneless Lamb Leg (1.3kg) Salt and Pepper 500g Spinach, stalks removed ½ cup Olive oil 200g Halloumi grated 4 Tablespoons fresh Mint washed and stalks removed...
Continue ReadingHow to cook a Christmas Turkey
Cooking the Christmas Turkey doesn’t need to be a chore but there’s two tricks. The first trick is prepare and freeze the stuffing in advance to free your up to enjoy...
Continue ReadingJulie Biuso – Roasted lamb nuggets with anchovy, bacon and shallot stuffing
Recipe extracted from ‘Julie Biuso at Home‘, with photography by Aaron McLean. Published by New Holland and available at all good bookstores now, $65.00. SERVES 4–6 This is a really...
Continue ReadingJulie Biuso – T Bone steak with man-sized chips and spicy BBQ sauce
Recipe extracted from ‘Julie Biuso at Home‘, with photography by Aaron McLean. Published by New Holland and available at all good bookstores now, $65.00. SERVES 2 T bone steak...
Continue ReadingHow to Glaze a Christmas Ham
Hams must feel firm and appear dry When at the store, “Insert a hatpin deep to the bone, and if there was an ounce of moisture on the pin, look...
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