Ribeye Steak w/ Sautéed New Season Artichokes
Fresh artichokes are one of the stars of spring and are a special treat. The artichoke is one of the most intriguing vegetables out there featuring a beautiful armour-like exterior...
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Northern Thai Pork Sausage ‘Sai Oua’
Pandawan Cooking School is one of a number of cooking schools based in Chiang Mai. What makes Pandawan different is their luxurious cooking facilities upstairs, with views out towards the...
Continue ReadingGourmet Holiday Shopping ideas – headstart
Get a headstart on holiday shopping this year by addings a little something to make kitchen work easier this holidays, or as a gift for the foodie in your family....
Continue ReadingThe Art of the Summer BBQ – how to cook steak
The Art of the Summer BBQ has many opinions but underlying all of these, should be a healthy respect for the meat. Kate King – co-owner of Gourmet Direct shares...
Continue ReadingBBQ Lamb Cutlets with fresh asparagus and new spuds
There’s something about getting a recipe handwritten with your meat that tells you this dish is going to be special. When we’re asked for meat advice, we’re happy to oblige!...
Continue ReadingTriple Apricot Pie
Ingredients: ¼ sheet of Gourmet Direct flaky full butter pastry 2 cups of preserved Apricots – drain the fluid and reserve 2 Tbsp good quality tart Apricot jam...
Continue ReadingLamb Shank Redemption – Slow Cooked Lamb
In this article I give you a Lamb Shank recipe and some slow cooked Lamb cooking tips. The Lamb shank season has self extended owing to inclement weather and a...
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