Prep time – 10 mins Cooking time – 4 hours Feeds – 6-8 people You will need: 1 x 2.5kg Bone In Lamb Forequarter Shoulder 1 x Sachet Wild Fennel...

Click here – Rose Veal Tenderloin Video Rose Veal is extremely rare in New Zealand so Nick (our very talented butcher) and Jeff, The Chef, put their heads together and...

Yorkshire Pudding was invented as a meal in itself.  Fashioned in piping hot dripping and enjoyed with gravy or, if you were lucky, a slice of meat, this delicious treat...

BREAKFAST IN BED Fresh Croissants with butter and Black Doris Jam Pain au Chocolat fresh from the Oven (See our Cooking Tips for perfect preparation of the pastries) Fresh Coffee...

METHOD: • Place pork roast uncovered on a plate in the fridge 24 hours before you cook. ( this allows the skin to dry and become a deep reddish colour.)...

Gourmet Direct traditionally champions only New Zealand meat products and for very good reasons. We have been farming in Hawkes Bay for 30 years and operating Gourmet Direct for nearly...

Start your married life off the way you mean to continue, with simple yet spectacular food that won’t send you into the poor farm.  Learn how you can plan a...

Growing up on the Hibiscus Coast north of Auckland, I had one passion and one desire. Fitting too, that the same passion and desire was the same as three generations...