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Month: March 2019


Latest News

Havoc Farm Pork Roast with Sage, Fennel and Juniper Berries

by Kate King on March 21, 2019
METHOD: • Place pork roast uncovered on a plate in the fridge 24 hours before you cook. ( this allows the skin to dry and become a deep reddish colour.)...
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100% NZ Meat -Supporting Exceptional NZ Farmers

by Kate King on March 16, 2019
Gourmet Direct traditionally champions only New Zealand meat products and for very good reasons. We have been farming in Hawkes Bay for 30 years and operating Gourmet Direct for nearly...
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Designer Wedding Style and Simplicity

by Kate King on March 8, 2019
Start your married life off the way you mean to continue, with simple yet spectacular food that won’t send you into the poor farm.  Learn how you can plan a...
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Meat Nick – Our Artisan Butcher

by Kate King on March 6, 2019
Growing up on the Hibiscus Coast north of Auckland, I had one passion and one desire. Fitting too, that the same passion and desire was the same as three generations...
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Win a Weber BBQ!

by Kate King on March 6, 2019
We are giving away two Weber Baby Q 1200 Premium Barbecue’s this Easter. To be in to win it is simple! All you have to do is purchase. Every purchase...
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Related Articles


  • Bayden’s Beef Short Ribs
  • How to Reverse Sear a Steak
  • Chicken Coop Lowdown – What is Free Range Chicken?
  • Havoc Farm Pork Roast with Sage, Fennel and Juniper Berries
  • Yorkshire Pudding – Beef’s Best Friend!

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