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Month: September 2014


Recipes

Pia’s Stuffed Butterflied Leg of Lamb Recipe

by Kate King on September 24, 2014
Serves 4-6 INGREDIENTS 1 Boneless Lamb Leg (1.3kg) Salt and Pepper 500g Spinach, stalks removed ½ cup Olive oil 200g Halloumi grated 4 Tablespoons fresh Mint washed and stalks removed...
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