Beef Double Rib Wing Rib Roast
Double rib beef OP rib racks. This is scotch fillet (rib eye) on the bone. Cut into two meaty cutlets of sear and roast or barbecue. Remember to rest the beef after cooking for at least 10 minutes. It makes all the difference.
* Estimated Price Per Pack Including GST
|Approximate Weight:||1 Kg|
|Price Per Kg:||$28.95 (reduced from: $34.95)|
|Serves Per Pack:||3-4|
|Pieces Per Pack:||1|