Wine Barrel Smoked Mushrooms
Wine, mushroom and manuka smoke marry to create a unique and totally natural product, with an exceptional flavour to these marinated mushrooms.
Present in an antipasto, slice through salad, pop on pizza or paninis or combine with cream and garlic for the perfect pasta sauce.
Chef’s Tip: For an all out assault on beef – simply heat and toss with a good olive oil and a squeeze of lemon or lime juice and serve with your best beef steak. A little goes a long way.
|Approximate Weight:||170 Grams|