Butterfly Lamb Boneless Leg

Superb for the barbecue and all the butchery wizardry has been done for you.  So easy and delicious – just marinate or season with salt and pepper and perhaps a little Cumin Seed.  Drizzle with Olive Oil and sear until you can stand it no longer and have to eat.  Don’t forget to rest your NZ Lamb after cooking.



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Approximate Weight: 1.1 Kg
Serves Per Pack: 5
Pieces Per Pack: 1
Product Code: CLBL